Articles published with Functional food
Advances in Research on the Bioactive Components and Health Effects of Mung Bean as a Medicinal and Edible Plant  
Meili Chen
Biological Evidence, 2026, Vol. 16, No. 4
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Multiple Utilization Pathways of Buckwheat: Food, Feed, Medicine and Eco-Tourism  
Xiaolin Zh 1,2
Biological Evidence, 2026, Vol. 16, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Review of Nutritional Components and Health Benefits of Sweet Potato  
Zhen Li
Biological Evidence, 2025, Vol. 15, No. 6
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Research on the Development of High-Value-Added Bioproducts Based on Cordyceps Residues  
Jianli Zhong
Journal of Energy Bioscience, 2025, Vol. 16, No. 2
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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